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plan your route!
August 24 - September 5, 2020
1350 burgers sold!!!
Winnipeg River Burger Trail
THANK YOU TO EVERYONE WHO TRAVELLED THE TRAIL!
FAVOURITE BURGER TO BE ANNOUNCED SOON!
BE SURE TO BOOKMARK THIS PAGE AND FOLLOW US ON SOCIAL MEDIA SO YOU DON'T MISS THE NEXT TRAIL!
4P Pickerel Burger - Papertown Motor Inn
Served on a crisp bun, loaded with tomato, coleslaw, roasted red peppers,jalapenos, potato crisps, pickles with a beautiful piece of deep friend pickerel dusted with cajun. The is topped with potato wedges.
Open Monday - Sunday 6am - 10pm.
The Western Burger - Le Gouter
Our delicious Western Burger made with Manitoba's best. Each burger starts with our special recipe of 5.25oz fresh, lean ground beef, topped with 2 thick cut smoked pieces of bacon from Winnipeg Old Country Sausage, crispy onion rings, a shot of BBQ sauce and thick slice of Bothwell Swiss. We then finish with the works, tomato, romaine lettuce, red onion, ketchup, mayo & Elmans Dill Pickles, served in a Gunns Bakery seeded Brioche bun.
Open Monday - Friday, 11am - 9pm. Saturday & Sunday 10am - 9pm.
OPA Burger - Chicken Chef, Lac du Bonnet
A Greek inspired taste of summer! 1/3lb of seasoned ground beef, fresh vegetables, feta cheese and Chicken Chef's signature coleslaw topped with bacon and a secret blend spices and sauces.
Open Monday - Saturday 9am - 8pm. Sunday 10am - 8pm.
A Taste of the Ukraine - On The Water Eats
6oz pattie, veggie slaw, mustard, horseradish sauce, onions, cheddar cheese, garlic sausage, potato pancake, ketchup and pickles.
Open: Wednesday & Thursday 10am - 6pm
Friday & Saturday 10am - 7pm
Sunday 10am - 5pm
Meat Lovers Pizza Burger - Black Bear Golf Club
Beef patty, bacon, pepperoni, mushrooms, mozzarella cheese, topped with an onion ring and our secret sauce. Open: Wednesday - Friday 11am - 8pm, Saturday 9am - 8pm, Sunday 9am - 4pm
Spicy Rad-Fish Burger - Spicy Radish
Pickerel, cornmeal crust, spicy tartar, pickled onion, greens on a focaccia bun.
Open: Wednesday - Sunday 11am - 6:45pm
Aussie Burger - Pinawa Club
6oz char-broiled beef patty with lettuce, tomato, relish, mayo & mustard on a glossy top bun. Served open faced with a bed of grated beets, grilled pineapple, bacon and a sunny-side up egg drizzled with BBQ Sauce.
Open 7 days a week, 8am - 8pm.
Trapper's Burger - Trappers
2 - 1/4lb patties with cheese, mayo, relish, mustard, chipotle sauce, lettuce, tomato, bacon and onion rings.
Open: Sunday 11am - 7pm
Monday & Tuesday 11am - 6pm
Wednesday - Saturday 11am - 8pm
Bison Bonaza - Moon Gate Artisan Bakery
Locally raised ground bison, Bothwell Cheese, organic flour, local tomato sauce, local sage, caramelized onion, & cranberries.Inspired by Métis roots & French cuisine. Savoury & sweet, with a bannock crust. Open Fridays 5-9pm
Email order: firstname.lastname@example.org
Text: 204 340 2752
Phone:204 348 2473
Montreal Poutine Burger -Drifter's
Beef patty, Montreal smoked meat, cheese curds, shredded potato,gravy, crispy onions, lettuce & tomato.
Open 7 days a week 6am - 9pm
Hot Dam Burger - The Dam Restaurant
The Dam Burger on a brioche bun with spiced-up BBQ sauce, bacon, lettuce, pineapple slice and jalapeno chips.
Open Thursday & Friday 4-8pm
Saturday 12 - 8pm
Sunday 11am - 8pm (serving breakfast 11am - 1pm)
Spicy Asian Burger - DE's Family Grill & Dairy Hut
Ground pork mixed with siracha, sesame oil, stir fry sauce, garlic & ginger. Topped with Asian sesame coleslaw and teriyaki sauce.
Open 7 days a week, 11:30 am - 9 pm